Friday, 15 January 2010


Hello everyone, I thought I would share my lovely Winter Soup
recipe with you, it is so easy and simple and you can put all
your own favourite ingredients in if you wish. This recipe
evolved from all my left over veggies from the Sunday dinner,
a few items I had left in the fridge and the wonderful sweet
tasting Butternut Squash from my dear friends dad who had
a bumper crop this year.....don't you think the colours are
amazing? no additives all natural ingredients and it tastes as
good as it looks. This one had 10 different vegetables in... I
chopped 2 small onions, half a swede (or 1 small one), 2 parsnips,
2 large potatoes, 1 large Butternut Squash, 2 leeks,
2 fresh tomatoes, 2 sticks of celery, 2 carrots and finally a small
tin of sweet corn, I then added 1 pint of Knorr vegetable stock
(1 cube) and added some black pepper, put all this in a casserole
dish and cook on gas 150 for 1 1/2 hours. Get some nice fresh
bread or crusty rolls and enjoy. TFL Sue xx


Anonymous said...

Great cards Sue, happy new year,
Sue x

theneon said...

Yumo! Just what I need. TFS!